Nutritionist
How did I get here?
When I was little I wanted to be a baker. Yes, a baker. Why? Because I simply loved bread, and I still do. However, when my mother explained to me that I had to wake up at four in the morning to make it, I automatically discarded that plan.
When I grew up I wanted to be a singer, dancer and/or actress because I really enjoyed doing all that and I ended up doing a higher cycle of Sound Technician. However, in the end, the instability of work in the sector and the lower quality of life associated with timetables made me rethink things.
Finally, I ended up working for a year and a half at Burger King. Now you may be wondering: How does someone who works in a fast food restaurant end up as a nutritionist? Well, it turns out that before COVID-19 I already started with digestive symptoms and already during the pandemic my symptoms got worse. I suffered from a lot of burping after meals and even on an empty stomach, a real ordeal. Later on, I started to suffer from heartburn, acidity and sometimes even regurgitation for 3 years.
During those 3 months of ERTE, I became interested in nutrition, cooking, health and trying to find a solution to my problems. It was at that moment, at the age of 23, that I decided to become a nutritionist and this is where my professional development began and until then I have not stopped studying and keeping up to date, reading scientific articles and books on nutrition.
Why trust me?
I graduated in Human Nutrition and Dietetics where I specialised in eating disorders (ED) and sports nutrition. Later, I did a specialisation in ED and a master's degree in Clinical Nutrition and Digestive Pathologies. Honestly, I couldn't be more grateful to have chosen this path, I solved my digestive problems, I healed my relationship with food, and not least, I found a job that made me happy, helping people to improve their health and quality of life.
With all the experience I have gained working with patients, I want to help you achieve your goals in the most effective way, not only focusing on nutrition but also on everything that affects our digestive system and health: emotions, sleep and our environment. Yes, you heard right, health involves multiple areas that require attention, all of which we work on together in consultation.
What is my background?
Graduate in Human Nutrition and Dietetics
Master's Degree in Nutrition and Digestive Pathologies
International certification in disorders of eating behaviour
International certification in nutrition and ageing
Collaboration in projects applied to sports nutrition within the UA Department of Nutrition.
Collaboration in taking anthropometric measurements in triathletes of the ADESAVI triathlon club of San Vicente del Raspeig.
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